5 Must-Try Seasonal Matcha Spots in Kyoto for a Delicious Early Summer Experience
May and June mark the start of shincha season in Japan—the first tea harvest of the year. This fresh, vibrant green tea is highly prized for its sweetness, low bitterness, and rich umami. In Kyoto, Japan’s matcha capital, many cafes celebrate this season by creating limited-time desserts and drinks using freshly ground seasonal matcha. It’s …
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